Added: Nadege Gerlach - Date: 05.09.2021 08:08 - Views: 26703 - Clicks: 3589
The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. As demonstrators continue to take to the streets to demand justice for George Floyd and other victims of police violence, many are feeling helpless and unsure of how to show support. One of the many ways to take action is to be conscious about spending money at local black-owned businesses. Berries By Quicha: With locations in Federal Hill and Medford, this sweets shop from owner LaQuicha Brown specializes in chocolate-covered strawberries that can be customized for special occasions.
In the wake of the coronavirus, Jackson and his team continue to organize produce distribution from the Cherry Hill Urban Garden and many other community farms. Blacksauce Kitchen: Chef Damian Mosley has developed a die-hard following with his buttermilk biscuit sandwiches filled with everything from fried chicken to cider-braised pork with onion jam. Breaking Bread: The Pigtown cafe from husband-and-wife owners Edward and Kimberly Ellis lives up to its name with a menu of comforting burgers, pasta and potato sal, and famous sticky wings.
Must-try flavors include cheesecake, baklava, and horchata. Creole Soul Restaurant: This R. Carryout orders can be placed online at both the Hampden and Fells Point locations. Freakin Sweet Jars: Husband-and-wife team Jaheel and Renate Garrett pack tons of flavor into their delectable dessert jars.
Wells, this modern soul food restaurant—a venture from The Real News Network— currently offers curbside pickup and delivery via Doordash, Grubhub, and Uber Eats. Just Call Me Chef: Chef Catina Smith founded this culinary movementwhich empowers female chefs of color through mentorship, networking, and education. You also support the efforts by donating, here. Koba Cafe: For 15 years, owner Adama Fall has been serving up coffee, all-day breakfast, and other Love the taste of a Annapolis blk lady fare at his bright neighborhood spot in Riverside.
Throughout the years, owners Greg Brown and Naijha Wright-Brown have become trusted leaders in the plant-based community. Lemontopia: Thirteen-year-old Jamaria Crump continues to set an example for young entrepreneurs by selling her specialty lemonades flavors include original, watermelon, and lavender blueberry and baked goods. Vernon offers seasonal plates that explore all cultures.
Midnite Confections Cupcakery: Mother-son team Sandra and Aaron McNeil whip up 12 daily cupcake flavors at their Federal Hill bakery, which currently offers carryout, delivery, and catering. Neopol Savory Smokery: Dorian Brown and his mother and business partner, Barbara Lahnstein, are offering online ordering for diners to dig in to their famous smoked spre, fish, and salmon BLTs. They also offer a weekly dinner special for two. Next Phaze Cafe: The Lexington Street hub is open for curbside pickup and delivery, with dishes including catfish tacos, crab cakes, and crispy chicken sandwiches with red pepper sauce.
Off the Rox: At their Highlandtown liquor store, co-owners Jeryl Cole and Tyrekia Jackson feature a vast selection of local beer, wine, and spirits, as well as beers on tap for growler fills. Papi Cuisine: Private chef and caterer Alex Perez recently opened his first brick-and- mortar restaurant in Fells Point.
Pure Chocolate by Jinji: Jinji Fraser and her father, Guy, share their dairy-free, gluten-free chocolates that are produced without any refined sugar.
The treats are sold at the flagship stall in Belvedere Square as well as many other markets and coffee shops around town. Refocused Vegan: Owner Jerel Jefferies is offering his vegan bacon cheeseburgers, mac and cheese, truffle fries, and other lauded dishes for curbside pickup and delivery. Enjoy traditional Haitian dishes such as simmered oxtail, whole red snapper, fried codfish sandwiches, and, of course, the boozy rum punch.
Sophomore Coffee: Co-founder Kris Fultion is one of the most knowledgeable baristas around. At his cozy Old Goucher shop, he pours the likes of Thread and Partners coffee blends—educating patrons with every cup. The Belair Road location even has a juice bar attached. Sporty Dog Creations: Mother-daughter duo LaShauna Jones and Daejonne Bennett craft hot dogs that appeal to all palates, from classic ballpark to vegan and chicken franks. Love the taste of a Annapolis blk lady vacant plot-turned-working farm primarily grows leafy greens, as well as okra, peppers, cucumbers, squash, radishes, beets, and flowers.
Sunset Raw Juice Bar: Owned by former Ravens player Gerrard Sheppard and his family, this go-to located in the Foundry Row development in Owings Mills offers a wide selection of cold-pressed juices, smoothies, cleanses, and acai bowls.
Taste This Baltimore: Since opening indiners have raved about the stuffed salmon, honey Old Bay wings, and other drool worthy dishes at Taste This, which now operates locations in Charles Village and Hamilton-Lauraville. Order teas, smoothies, croissant sandwiches, sal, and more online during the pandemic. Comfort dishes include shrimp and grits, fish and waffles, and omelets of all flavors. Taharka Brothers Ice Cream: Though we do love the addictive ice cream flavors the honey graham will change your lifethe most important aspect of this homegrown business is its commitment to social justice reform.
Through various initiatives, the dessert wholesaler—which also operates retail shops at R. House and Broadway Market—uses its ice cream as a mechanism to spark change. The Urban Oyster: Chef Jasmine Norton has been getting creative at her Locust Point seafood spot, rolling out special menus exploring flavors from New Orleans to the tropics. Place carryout orders Thursday through Sunday. Union Craft Brewing: Co-founder Kevin Blodger also serves as the director of brewing operations at this homegrown facility. Vagrant Coffee: After years in the United States Marine Corps, private security world, and working as a member of the clergy, Josh Dew pivoted to open this local roastery with co-founder Jared Cate in Serenity Wine Cafe: At this neighborhood haunt in Locust Point, diners go for the serve-yourself wine taps, but stay for the oven-fired pizzas.
Sunnyside Cafe: Order carryout or delivery from this East Baltimore favorite, which features an extensive lineup of breakfast options, wings, seafood, and an Instagram-worthy chicken and waffle sandwich.
With Love Co. Whitelock Community Farm: The team behind this Reservoir Hill farm is working harder than ever to supply residents, senior centers, and group homes with organic produce throughout the COVID crisis. You can purchase the produce at the 32nd Street Farmers Market on Saturday mornings.
email: [email protected] - phone:(996) 713-5227 x 8869
18 Fun Things to Do in Annapolis, Maryland